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  • January 9, 2010 at 9:37 am in reply to: Distilled Water and Gout #7238
    dlbarnha
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    I've been drinking distilled for 30 years and JUST NOW found out the pH is 6.2-6.4! 

    As GoutPal states in the diet section, what reall matters is what it does after assimilation…..  Anyone know?  Seems to me over 7.0 would be better.

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